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What's On The Menu

We use the freshest, local ingredients and suppliers to inspire all of our menu items.
From the daily made Pasta to the Southern Style Ribs we cure ourselves,
we strive to give our customers a taste of the South wile being true to our Cottage Country roots.

STARTERS, SIDES & SALADS

Caesar Salad crispy romaine lettuce in our creamy house made Caesar dressing, topped with bacon, croutons and parmesan cheese | Dinner…12 Side…7.50 Add chicken…5
Greek Salad garden fresh cucumber and tomato, with kalamata olives and feta cheese | Dinner…12 Side…7.50
Coleslaw shaved red cabbage in a creamy mustard seed sauce creates this traditional Southern country slaw | Large…5 Small…3
House Made Cheddar and Jalapeño Cornbread Muffins2.50
Soup house made from seasonal ingredients | Large…8 Small…5
Garlic Bread fresh baguette, smothered in garlic butter, and grilled to a golden brown | Large…7.50 Small…4.50 Add cheese…1.50
Hand Cut Fries hand cut, Yukon gold potatoes | Large…8 Small…5 Add gravy…1.50
Texan Campfire Beans slow smoking and braising, make these beans magical | Large…5 Small…3

NACHOS

crunchy tortilla chips smothered with melted cheese, onions, tomatoes, jalapeños, scallions, and your choice of our house smoked pulled pork or pulled chicken. Topped with our very own Albinoque sauce. …15

RIBS

Smoked St Louis Cut Pork Ribs

done in the traditional Southern style; dry rubbed, and smoked low and slow and then sauced with your choice of our signature house made sauces Served with coleslaw, Texan campfire beans, and hand cut fries.
3 ribs…  |  12 6 ribs… 17  |  Full Rack… 25

CHICKEN WINGS

We cold smoke the wings for 2 hours to infuse the chicken with flavour. Next, we dust them in a seasoned flour mixture for that good southern fried chicken crunch. We finish them by tossing them in one of our fantastic house made sauces.

1/2 Pound Chicken Wings (approx. 5 plump wings) Appetizer sized, served with a side of coleslaw … 8

1 Full Pound Chicken Wings (approx. 10 plump wings) A dinner portion, with your choice of hand cut fries, or a mixed green salad …14  | substitute Caesar or Greek salad to full wings …2 

HOUSE MADE SAUCES

bb-broilerNorthern Carolina is known for its vinegar sauces and mops. A tart flavour with a little sweet spice. Try it on the pulled pork, or pulled chicken sandwich.

Our Canadian take on a Kentucky bourbon sauce. Canadian Maple Whisky and a slow reduction gives it its unique colour and garlic brings it all together with a bite, but a sweet finish. Best suited to all meats.

Dark, rich flavours of molasses and spice. Traditionally in the Memphis region that is a favourite for Ribs that have been dry smoked, and smoked Chicken as well.

A bright flavoured sauce done in the Southern Carolina style. A subtle, sweet flavour with rich earthy tones. Best suited to pulled pork or our chicken wings.

Creole settlers were loyalists from the east coast French population of Canada and brought their love for spice with them. Dark in colour, bold in spice, it’s mustard and cayenne spice deliver on flavour.

Our version of a Hot Sauce. Internal Sunburn is maple, whisky, garlic, tomato and a few additional touches. Flavour Flavour, but just like a Sunburn… it hurts!!

Pasta Tree’s take on a traditional Alabama white BBQ sauce. Rich and creamy with a kick on the finish that leaves you wanting more. Use as a dipping sauce for your fries or wings.

PASTA TREE

Bacon and Egg Pasta house smoked bacon, herbs and a light cream sauce, topped with and over easy fried egg and our fresh house made spaghetti …17
Fettuccine Marinara smoked chicken and roasted red peppers, in our house made tomato sauce, married with our freshly made fettuccine pasta …17
Rigatoni Arrabbiata (Vegan) house made tomato sauce with the kick of toasted chillies, fresh basil, on top of our fresh, egg-free rigatoni …17
Lasagna layer upon layer of spinach, meat sauce, ricotta and mozzarella cheesy deliciousness …17

Spaghetti and Meatballs

house made tomato sauce with fresh oregano, and loaded with our hand rolled and seasoned meat balls …17

FULL MENU COMING SOON

To make a reservation or inquire about catering your event, please contact us at 705 645 8775 or email at cheffriesen@gmail.com